Amount of Thiamin in Pasta, gluten-free, corn, cooked

Cereal Grains and Pasta

In 100 g (Grams) of Pasta, gluten-free, corn, cooked there is 0.053 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Pasta, gluten-free, corn, cooked.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg
Pasta, gluten-free, corn, cooked

Pasta, gluten-free, corn, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, corn, cooked are listed below.

Water 68.31 g 68.31%
Energy (calorie) 126 kcal
Energy (joule) 527 kJ
Protein 2.63 g 2.63%
Total lipid (fat) 0.73 g 0.73%
Ash 0.42 g 0.42%
Carbohydrate, by difference 27.91 g 27.91%
Fiber, total dietary 4.8 g 4.8%
Calcium, Ca 1 mg
Iron, Fe 0.25 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 76 mg 0.08%
Potassium, K 31 mg 0.03%
Sodium, Na 0 mg
Zinc, Zn 0.63 mg
Copper, Cu 0.064 mg
Manganese, Mn 0.153 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.053 mg

Nutrients in Pasta, gluten-free, corn, cooked